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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl

Visit to India's oldest living city - Benares

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Born in Benares ---- revisited 2014 Proud and privileged I feel to be born in the holy city of Benares. I have stayed there but it is as good as not staying because I had not come to terms with my senses during that period. So when my wife proposed that we pay a short visit to Benares during the summer of 2014 I was excited. Excited to visit a city which carries a highly inspiringly vivacious introduction in Lonely Planet – “Brace yourself. You are about to enter one of the most blindingly colourful, unrelentingly chaotic and unapologetically indiscreet places on earth. Varanasi takes no prisoners. But if you are ready for it, this may just turn out to be your favourite stops at all" . Benaras is also known as Kashi, ‘the abode of Lord Shiva, the Hindu God’, or Varanasi nowadays. It is about 600 km from Calcutta and involves a comfortable overnight train journey. We stayed in Hotel Surya in the Cantonment area, which is a relatively peaceful retreat and located behind Benares s

An Evening with India's Most Daring Mountaineer

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Basanta Singha Roy On the evening of 10 th August 2014, Basanta Singha Roy invited us to his Bijoygarh residence in South Calcutta. He is my wife’s colleague in Punjab National Bank and also a good friend of hers. He has the wiry and sturdy physique of a seasoned mountaineer, but despite his extraordinary achievements in scaling the mighty and formidable Himalayan peaks, he is as friendly and easy-going as your next-door neighbor. He had his formal training on mountaineering at the Nehru Institute of Mountaineering, Uttarkashi, where my wife also had a stint in basic training when she was a teenager. Basanta’s fearless passion for embracing nature’s fury at heights where not even the eagles dare has always been his defining feature. With Debasish Biswas, his climbing partner, he reached the top of Mt.Everest, the world’s highest peak, in May 2010. They were the first civilians from Bengal to do so. After Everest, the duo went on to successfully summit two mor