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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen - Tropical Fusion: Authentic Pineapple Crab Boat Recipe from Ruby's Kitchen Pineapple Crab Pineapple  crab with rice Recipe & Method of Preparation Ingredients for Crab (dressed) – 500 g Onion Paste – 2 tbsp Garlic paste - 1 tbsp Ginger Paste – 1 tbsp Green chilli paste (deseeded) 6 pcs Tomato paste (deseeded): 3 tbsp Coriander: 1 tsp, cumin: 1/2 tsp, fennel: 1 tsp, cloves: 1 tsp, black pepper: 1 tsp, sesame seed: 1 tsp –  Sesame seeds provide a unique nutty undertone that balances the sweetness of the pineapple and coconut. ( All spices to be dry roasted and powdered.) Grated coconut, 4 tbsp (ground to powder form), basil leaves, 2 tbsp              Cooking method Crabs are to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic-ginger paste using 2 tbsp of oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min, pour...

Exploring Granada : Alhambra, Royal Cats, and Lebanese Gastronomy

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  Granada - Andalusian Spain Disclaimer: As an Amazon Associate, I earn from qualifying purchases. This post has affiliate links. If you buy a book through one of these links, I may receive a small commission at no extra cost to you. Bus journey to El Dorado The bus journey from Madrid to Andalusia was strangely inviting. Andalusia is the southernmost part of Spain, also known as the Iberian Peninsula. The bosky landscape around was wild and cultivated. Cultivated with fleeting patches of olive orchards, which at some places spread far into the horizon. Traversing the heart of Spain, and somewhere in the back of my mind, the landscape triggered the swashbuckling identity of the country's history. In search of El Dorado may be one of the reasons why the Moors from Africa invaded Andalusia after crossing the Strait of Gibraltar in the early 8 th century. They ruled this part of Spain till the 15 th century. The charming town at the foot of Sierra Nevada Spain’s he...

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