Cambodian Prawn Amok
🖨️ Print Recipe Ruby's Kitchen Special Cambodian Prawn Amok Amok Bongkang (Siem Reap Style) Prep time: 15 mins | Cook time: 15 mins | Serves: 2–3 A classic heritage dish from Siem Reap, this aromatic Khmer curry infuses succulent king prawns with fresh homemade Kroeung (yellow lemongrass paste) and silky coconut cream. Perfectly balanced, fragrant, and comforting. Ingredients For the Fresh Yellow Kroeung Paste: 2 stalks Lemongrass (inner white part only, finely sliced) 2 Shallots, peeled & chopped 3 cloves Garlic, peeled 1-inch knob Fresh Ginger or Galangal 1 tsp Ground Turmeric 1 Fresh Red Chilli (deseeded for mild warmth) Zest of 1 Kaffir Lime (or regular lime) For the Prawn Curry: 300g Raw King Prawns (peeled, deveined, tail-on) 1 tbsp Cooking...