Posts

Showing posts from March, 2026

On the Wheel/Ajanta and Ellora:A Guest Post by Debasis Roy

Image
  A WORD ON DEBASIS ROY  It’s always a treat to see a destination through a fresh pair of eyes—especially when those eyes belong to someone who lives for the open road as much as I do. Today, I am thrilled to hand over the storytelling to a fellow explorer and close friend who recently returned from the heart of Maharashtra. While many of us chase horizons, he has a knack for finding the stories etched into the stone. He’s traded his usual trails for the ancient, rock-cut wonders of the Deccan Plateau, bringing back a perspective on Ajanta and Ellora that is as vivid as the frescoes themselves. The man behind the compass is Debasis Roy. Eloquently penned, the author shares a first-hand account of the Deccan Plateau's greatest wonders: the Ajanta and Ellora caves. Ellora (Part 1), Ajanta ( Part 2). On The Wheel/Ellora (Part 1) - by Debasis Roy After a short pause following my trip to Giridih and Deoghar, the travel bug struck again. This time, I set out on a mon...

SEVILLE MUTTON STEW RECIPE CARD

Image
SPANISH LAMB STEW View Recipe Details Ruby's Kitchen: Seville Series 🖨️ Print Spanish Stew Recipe 🇪🇸🍷🥘 Seville Mutton Stew A rich, slow-cooked Andalusian estofado. Adapted from the Spanish Cordero stew, using mutton for its deep flavor, balanced by smoked paprika and red wine. Ingredients The Meat & Fat 500g Mutton (stewing meat, cubed) 3 tbsp Olive Oil or Lard The Sofrito & Aromatics 2 Large Onions (chopped) 3 Red Bell Peppers (sliced) 15 Cloves Garlic (minced) The Spice Blend 2 tbsp Smoked Spanish Paprika (*Pimentón* - Sweet) 1 tsp Cumin Powd...

Popular posts from this blog

food - great tastes

A Roman Holiday

ISTANBUL WAS CONSTANTINOPLE

THE LOST KINGDOM