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Showing posts from December, 2012

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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl

ISTANBUL WAS CONSTANTINOPLE

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ISTANBUL                                                                                                                                                                            (Part II)                       Istanbul is believed to have been inhabited since 5500 BC. Being strategically located on the Mediterranean , it was vulnerable to invaders from different countries in Asia and Europe who periodically occupied Istanbul from time to time. The first recorded occupation had taken place in the late seventh century BC when the Greek ruler Byzas established his kingdom here and named it Byzantium. Emperor Constantine the Great of Rome conquered the place in 306 AD and renamed it Constantinople. He also made it the capital of the second Roman Empire.  He was the first Roman Emperor who devoted in spreading Christianity in his empire and was sometimes referred as Saint. Tradition and ethnicity make the city so unique that one is bound to brush with History at every nook and corner