Authentic Portuguese Francesinha Recipe & Porto Sauce | Ruby’s Kitchen
Authentic Portuguese Francesinha Recipe & Porto Sauce | Ruby’s Kitchen Disclaimer: As an Amazon Associate, I earn from qualifying purchases. This post has affiliate links. If you buy through one of these links, I may receive a small commission at no extra cost to you. Francesinha In the early 1950s, a Portuguese barman and chef, Daniel David da Silva, invented a Goliath of the sandwich industry and named it Francesinha, meaning 'little Frenchie' or 'little French girl'. While working in France and Belgium, he encountered quite often the French croque -monsieur sandwich(cheese & ham sandwich). He adapted this while working in a restaurant, Relaleira in Porto (the birthplace of Francesinha), by adding thick layers of local meats, covering it with melted cheese and finally drenching it in a hot. spicy tomato- and beer-based sauce. Not only does it sound yummy, but over the years it went on to become a culinary icon of Porto. I savour...