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Showing posts from November, 2017

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Granada

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Granada   ANDALUSIAN SPAIN Granada The bus journey from Madrid to Andalusia was strangely inviting. Andalusia is the southernmost part of Spain, also known as the Iberian Peninsula. The bosky landscape around was wild and cultivated. Cultivated with fleeting patches of olive orchards, which at some places spread far into the horizon? Traversing through the heart of Spain and somewhere at the back of my mind the landscape triggered the swashbuckling identity of the historical country. In search of El Dorado maybe one of the reasons why the Moors from Africa invaded Andalusia after crossing the strait of Gibraltar in the early 8 th century. They ruled this part of Spain till the 15 th century. Spain’s heartland, known as the Meseta, is a large plateau with an average elevation of six hundred meter above sea level is located in the centre of the Iberian Peninsula. Since Madrid lies on this plateau most of the journey up to Granada was through this fascinating and partly a
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FRIED SARDINE - More on 'GREAT TASTES'

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From Ruby’s Kitchen SARDINE FRY Ingredients Fish – 2 whole pcs (medium size) Ginger Paste – 1 tsp Onion Paste – 1 tbsp Black Pepper(crushed) – 1 tbsp Olive Oil – 1.5 tbsp Parsley (finely chopped) – 1 tbsp Salt – 1.5 tbsp Vinegar - 1 tbsp Lemon – 2 pcs Besan – half tsp Capsicum, tomato, cauliflower, beans - all chopped into tiny cubes Method of Preparation. Clean fish and keep it soaked for about one hour in vinegar, lemon juice (two medium sized fresh lemons) and 1 tablespoon salt. After that wash the fish thoroughly and then dry it with towel napkin. Marinate the fish with onion paste, ginger paste, salt and parsley, preferably for about two hours. Once marinated, apply a thin layer of Besan coating on the entire fish. Then place the fish in one table spoon oil on a frying pan, cover it with a lid and let it fry in low flame for, say 10 minutes,. Next, flip the fish to the other side, apply half teaspoon black pepper and continue the frying process for 10 minutes. After that tu
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India 3, Pratapaditya Rd, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India
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