Cambodian Prawn Amok

By -

 

  

Ruby's Kitchen Special

Cambodian Prawn Amok

Amok Bongkang (Siem Reap Style)

Prep time: 15 mins | Cook time: 15 mins | Serves: 2–3

A classic heritage dish from Siem Reap, this aromatic Khmer curry infuses succulent king prawns with fresh homemade Kroeung (yellow lemongrass paste) and silky coconut cream. Perfectly balanced, fragrant, and comforting.

Ingredients

For the Fresh Yellow Kroeung Paste:

  • 2 stalks Lemongrass (inner white part only, finely sliced)
  • 2 Shallots, peeled & chopped
  • 3 cloves Garlic, peeled
  • 1-inch knob Fresh Ginger or Galangal
  • 1 tsp Ground Turmeric
  • 1 Fresh Red Chilli (deseeded for mild warmth)
  • Zest of 1 Kaffir Lime (or regular lime)

For the Prawn Curry:

  • 300g Raw King Prawns (peeled, deveined, tail-on)
  • 1 tbsp Cooking Oil (Peanut or Vegetable oil)
  • 250ml Coconut Cream
  • 1 tbsp Fish Sauce
  • 1 tsp Palm Sugar (or light brown sugar)
  • 1 cup Bok Choy or Baby Spinach (chopped)
  • Fresh Basil or Mint Leaves (for garnish)
  • Steamed Jasmine Rice (for serving)

Instructions

  1. Blend the Kroeung Paste: Combine all curry paste ingredients in a mini food processor (or pound with a traditional mortar and pestle) until a smooth, vibrant yellow paste forms.
  2. Sauté the Aromatics: Heat the cooking oil in a skillet or wok over medium heat. Add the freshly prepared Kroeung paste and stir-fry gently for 1 to 2 minutes until very aromatic.
  3. Build the Coconut Sauce: Pour in the coconut cream, stirring continuously to merge it with the paste. Bring to a soft, gentle simmer for 5 minutes until the sauce slightly thickens.
  4. Cook the Prawns: Stir in the fish sauce and palm sugar. Add the raw king prawns and chopped bok choy (or spinach). Simmer gently for 4–5 minutes until the prawns turn pink, tender, and fully cooked.
  5. Garnish & Serve: Remove from heat and fold in fresh basil or mint leaves. Serve hot alongside a generous bowl of steamed Jasmine rice.

Comments

Post a Comment

Follow my Flipboard magazine

Popular posts from this blog

food - great tastes

By -
Image
🍳 Jump to Recipe Shami Kebab - a Royal Taste While most kebabs are merely eaten, a true Lucknowi Shami Kebab is experienced . Imagine a texture so silky it yields to the slightest pressure, infused with the royal aroma of Rose Water and Shah Jeera . This isn't just a recipe; it's a heritage secret from the heart of Awadh, perfected in Ruby's Kitchen. IN SEARCH OF TASTE - A TALE OF FOUR CITIES A food aficionado’s mouthwatering journey over the years in the cities he lived. Read  Rana's memoir with food. Cooking has been regarded as one of the greatest arts right from the time of Julius Caesar. Although elements of the art of cooking are easy to define, I have discovered over the years that the tastes that still linger on my tongue are the tastes that mattered. In that respect, my nanny still remains unbeatable as the greatest cook in my life. We called her ‘nannabhai’, derived from the Bengali word ‘ranna’ for cooking. Be it ...
Read more

A Roman Holiday: Exploring Ancient Ruins & Papal Rome

By -
Image
Colosseum ROMA - Ancient Rome & Papal Rome Ancient Rome: Gladiators and Grand Amphitheatres Imagine going back 2000 years in time and space while standing on the stone floor inside a colossal amphitheatre. Amidst thousands of Roman spectators. The booms of drums reverberate as the ceremonial parade enters the stadium. After saying ‘Ave imperator; morituri te salutant’ (those who are about to die salute you) to the emperor, the gladiatorial combat begins. The crowd shouts jeers and throws their hands up in excitement.  Sixty thousand spectators? It evokes the unmistakable roar of the crowd at Eden Gardens in Calcutta while watching a thrilling cricket match. The gestures, the excitement, and the uproar may differ from our present-day Mexican waves. But how does that matter? After all, a stadium is a venue for entertainment—be it the bloodiest sport in mankind's history. And how the Romans loved watching violence and killings. Histor...
Read more

ISTANBUL WAS CONSTANTINOPLE

By -
Image
ISTANBUL  - Istanbul to Constantinople and back to Istanbul                                                                                                                                             (Part II)                   Istanbul is believed to have been inhabited since 5500 BC. Being strategically located on the Mediterranean , it was vulnerable to invaders from different countries in Asia and Europe who periodically occupied Istanbul from time to time. The first recorded occupation had taken place in the late seventh century BC when the Greek ruler Byzas established his kingdom h...
Read more

The Lost Kingdom: A Journey Through Angkor Wat & Siem Reap’s Ancient Wonders

By -
Image
The Lost Kingdom—Khmer Empire Unveiling Angkor Wat: Siem Reap Travelogue, Heritage Temples & Local Culture 9 th Century AD. Angkor was the largest city in the world. For the next 500 years, it was the capital of the Khmer Empire. The city witnessed the construction of hundreds of world-famous temples built by the Khmer rulers. This sprawling complex of Angkorian ruins lies north of a safe, friendly, and pleasant town of Siem Reap on the shores of Tonle Sap Lake. Siem Reap earned its name after the Khmer Empire defeated and took over the Thai kingdom in the 17 th century. It literally means ‘Siamese defeated’. Because of its proximity to Angkor Archaeological Park, it has turned out to be one of the liveliest and most touristic cities of Cambodia over the last decade. We stayed at Hotel Visoth Boutique, which is very conveniently located in Siem Reap. It is truly a boutique hotel. Homely with a warm and hospitable staff.  Dawn at Angkor Wat: A Divine Encounter We st...
Read more