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Showing posts from 2013

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Seville

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SEVILLE Sevilla After living up to some wonderful moments at Granada, the birthplace of the renowned Spanish poet and playwright Federico Garcia Lorca, we decided to further our coadventure through the heartland of the southern Iberian Peninsula, composed of lowlands, mountains and valleys. You’ve got it right. To arrive at Seville, we traversed the fascinating Spanish heartland. The landscape presented some vistas composed of rustic plains, lowlands, winding roads through the Sierra and then vast stretches of olive orchards. About 200 years back, a couple of decades after Napoleon’s army plundered and destroyed parts of Alhambra, an American diplomat and writer, Washington Irving and his Russian counterpart traversed the path from Seville to Granada. It was highly adventurous then, because of the fact that the transport system at that time was horse-drawn carriages and muleteers. It was such that they could ‘wander among the romantic mountains of Andalusia’ (Tales of Alhamb...

Wazwan in Kashmir - more on GREAT TASTES

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Great Tastes - Wazwan Where better to fall in love with wazwan than in Kashmir? In October 2013, I visited this beautiful valley along with my wife for the first time in my life. Through all the breathtaking natural beauty, the rolling green mountains and valleys, and snow-peaked horizons, my focus, my greatest love, never wavered from the fantastic culinary tradition of this mountain state. Many things combined to create the mouthwatering wazwan Kashmir is so rightly famed for—from the Mughal past, where Emperors commissioned some of the most romantic baghs (gardens in the world), made as the earthly template of heaven, and were also incurable gourmands who searched far and wide for great chefs and gave them their one-point agenda: create exceptional dishes. Kashmir’s wonderful climate, which allows the growing of a mind-boggling variety of beautiful nuts, fruits, vegetables, and spices, including saffron, the world’s most expensive spice, played an equall...