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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl
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REAL-TIME SUCCESS

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  REAL-TIME SUCCESS                                                                                                                                          N. JAYARAMAN Much to my chagrin, I have often come across instances when some   people interacting with me choose to subconsciously place me at an elevated level, absolutely not   commensurate   with   my present worth, intellectual or physical,   if any. I guess, by virtue of   the position   I might have occupied, once upon a time,   by default,   in one or two   organizations,   for a certain time, people tend to do so, which does not, ipso facto, contribute anything to my inner worth or IQ. That would have remained stagnant at a particular point or rather declined with advancing age, medical side effects or God knows what.   It is also not necessary that all those people, who have something to do or not to do with me, have to be compared with me, on one parameter or the other, every now and then. But on certain occ
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