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FRIED SARDINE - More on 'GREAT TASTES'

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From Ruby’s Kitchen SARDINE FRY Ingredients Fish – 2 whole pcs (medium size) Ginger Paste – 1 tsp Onion Paste – 1 tbsp Black Pepper (crushed) – 1 tbsp Olive Oil – 1.5 tbsp Parsley (finely chopped) – 1 tbsp Salt – 1.5 tbsp Vinegar – 1 tbsp Lemon – 2 pcs Besan – half tsp Capsicum, tomato, cauliflower, beans – all chopped into tiny cubes Method of Preparation. Clean the fish and keep it soaked for about one hour in vinegar, lemon juice (two medium-sized fresh lemons) and 1 tablespoon salt. Thereafter, wash the fish thoroughly and then dry it with a towel or napkin. Marinate the fish with onion paste, ginger paste, salt and parsley, preferably for about two hours. Once marinated, apply a thin layer of Besan coating on the entire fish. Then place the fish in one tablespoon of oil in a frying pan, cover it with a lid and let it fry in a low flame for, say, 10 minutes. Next, flip the fish to the other side, apply half a teaspoon of black pepper and continue the frying process for 1...
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India 3, Pratapaditya Rd, Sahanagar, Kalighat, Kolkata, West Bengal 700026, India
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