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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen - Tropical Fusion: Authentic Pineapple Crab Boat Recipe from Ruby's Kitchen Pineapple Crab Pineapple  crab with rice Recipe & Method of Preparation Ingredients for Crab (dressed) – 500 g Onion Paste – 2 tbsp Garlic paste - 1 tbsp Ginger Paste – 1 tbsp Green chilli paste (deseeded) 6 pcs Tomato paste (deseeded): 3 tbsp Coriander: 1 tsp, cumin: 1/2 tsp, fennel: 1 tsp, cloves: 1 tsp, black pepper: 1 tsp, sesame seed: 1 tsp –  Sesame seeds provide a unique nutty undertone that balances the sweetness of the pineapple and coconut. ( All spices to be dry roasted and powdered.) Grated coconut, 4 tbsp (ground to powder form), basil leaves, 2 tbsp              Cooking method Crabs are to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic-ginger paste using 2 tbsp of oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min, pour...

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