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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl
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A blues revival

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This review on Eric Clapton's album appeared in Mint and authored by Rudraneil Sengupta who is himself a practicing musician and his love for jazz even drew him to New Orleans, USA which happens to be the Mecca of Jazz. It is recommended for music lovers and serious students of jazz. Comments and feedbacks from scholars on jazz are most welcome. arundhati sengupta saw this story and thought you might be interested to view it: A blues revival Eric Clapton and Wynton Marsalis trace the origins of jazz and blues in a breathtaking album Click here to view full story To receive these alerts regularly please go to livemint.com and register , its Free. © 2007, HT Media Ltd | All rights reserved | 18-20 KG Marg, New Delhi,110001 | To view our privacy, Click here.
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ranaruby ------- green light: Durga Puja in Delhi - October 2011

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ranaruby ------- green light: Durga Puja in Delhi - October 2011
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ranaruby ------- green light

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ranaruby ------- green light
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livemint.com - Mapping India | We the speakers

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ON LANGUAGES SPOKEN IN INDIA Did you know that India is one of the richest multilingual countries in the world ? Did you know that out of 600 languages in India 198 languages are threatened with extinction,more than anywhere else in the world ? Did you know that a Greater Andamanese language is believed to be 65000 years old ? Startling facts as revealed by Rudraneil Sengupta in his remarkable article published in Mint on 8 October 2011.  biswajit sengupta saw this story and thought you might be interested to view it: Mapping India | We the speakers Just how many languages co-exist in India? A new survey is throwing up some startling figures Click here to view full story To receive these alerts regularly please go to livemint.com and register , its Free. © 2007, HT Media Ltd | All rights reserved | 18-20 KG Marg, New Delhi,110001 | To view our privacy, Click here.
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