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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl

LED and Fireflies

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 From Twinkling of Fireflies to LED - more on Green Light,the Millennium Light! Twinkle Twinkle little stars. NOW I WONDER WHERE YOU ARE??  Leave aside stars; on a clear night in urban India you do not even get glimpses of fireflies nowadays. Vanished! Magician – Artificial Light Pollutant. Lighting professionals all over the world are relentless in their effort to relive the olden days of mystical star gazing experience on clear nights. The solution lies in LED as light source in general lighting. Reason being it is a tiny light source and thus can be optically controlled in a highly effective manner. Imagine a stadium lit by LED floodlight or all major thoroughfares in a city lit by LED streetlights. No untoward upward light, no glare, no pollution. LED is here and has progressed at a furiously rapid pace since the dawn of this millennium. Recently, scientists inspired by the twinkling of fireflies have modified LED to make it almost one and a half time more efficient than th

Wazwan in Kashmir - more on GREAT TASTES

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Great Tastes - Wazwan Where better to fall in love with wazwan than in Kashmir? In October 2013, I visited this beautiful valley along with my wife for the first time in my life. Through all the breathtaking natural beauty, the rolling green mountains and valleys, and snow-peaked horizons, my focus, my greatest love, never wavered from the fantastic culinary tradition of this mountain state. Many things combined to create the mouthwatering wazwan Kashmir is so rightly famed for—from the Mughal past, where Emperors commissioned some of the most romantic baghs (gardens in the world), made as the earthly template of heaven, and were also incurable gourmands who searched far and wide for great chefs and gave them their one-point agenda: create exceptional dishes. Kashmir’s wonderful climate, which allows the growing of a mind-boggling variety of beautiful nuts, fruits, vegetables, and spices, including saffron, the world’s most expensive spice, played an equally c