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Great Tastes - Mutton Rogan Josh

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  Recipe from Ruby's Kitchen ( as prepared in Kashmir ) Ingredients Mutton----1/2kg Hing (Asafetida) – 1/4 teaspoon Cinnamon (darchini)- 2 pieces (1” each) Clove (labanga) - 5 pieces Black cardamom (boro elaich) - 3 pieces Whole black pepper  1/2 teaspoon Juice of one whole large onion coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Ratan Jote  - 1 teaspoon Kashmiri Mirch powder – 2/3 Tsp Hung Curd   250gm Fennel  powder - 1teaspoon Ginger powder - 2 teaspoon Vegetable oil – 1 tablespoon Boil 500 gm mutton in roughly 500ml water until soft and keep the stock and the mutton aside. Put a large pan on the gas and add oil. When the oil is hot (but not smoking), add the whole garam masala and black pepper. When the spices start popping, add the meat and slowly add the onion juice. Stir fry on low heat. When meat becomes almost dry and the onion juice has been completely absorbed, add hung curd, coriander powder, cumin powder, fennel powder, asaf...

FRIED SARDINE - More on 'GREAT TASTES'

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From Ruby’s Kitchen SARDINE FRY Ingredients Fish – 2 whole pcs (medium size) Ginger Paste – 1 tsp Onion Paste – 1 tbsp Black Pepper(crushed) – 1 tbsp Olive Oil – 1.5 tbsp Parsley (finely chopped) – 1 tbsp Salt – 1.5 tbsp Vinegar - 1 tbsp Lemon – 2 pcs Besan – half tsp Capsicum, tomato, cauliflower, beans - all chopped into tiny cubes Method of Preparation. Clean fish and keep it soaked for about one hour in vinegar, lemon juice (two medium sized fresh lemons) and 1 tablespoon salt. After that wash the fish thoroughly and then dry it with towel napkin. Marinate the fish with onion paste, ginger paste, salt and parsley, preferably for about two hours. Once marinated, apply a thin layer of Besan coating on the entire fish. Then place the fish in one table spoon oil on a frying pan, cover it with a lid and let it fry in low flame for, say 10 minutes,. Next, flip the fish to the other side, apply half teaspoon black pepper and continue the frying process for 10 minutes. Afte...

Cinque Terre

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ITALIAN RIVIERA Simply enchanting! A sight that provokes a longing to return again and again. As our train passed through a series of tunnels after La Spezia and was about to enter Riomaggiore station, the openings in the tunnel walls provided a fleeting view of the precipice leading almost vertically down to a spectacular expanse of blue Mediterranean.Crystal blue, totally different from colours of seas I have seen so far. So distinct that this shade of blue has come to be known as Mediterranean Blue . Riomaggiore is one of the five villages on the rugged portion of Italian Riviera. The other four villages are Monterosso al Mare, Vernazza, Corniglia and Manarola. All these five villages and the surrounding hillsides dot the Riviera and belong to Cinque Terre (meaning ‘five lands’) National Park – a UNESCO World Heritage site. Since almost thousand years from now, residents of these villages carved terraces on the rugged and steep rocky lands right upto the cliffs. These heavil...

Bridge on the River Kwai - Revisited

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River Kwai I first saw Bridge on the River Kwai when I was just a   school boy in Lucknow.I remember seeing the Academy Award winning movie at  Mayfair theater on Hazratgunj . The film was superb in all respect. Legendary   Director David Lean with great casts like Al ec Guinness, William Holden,  Jack Hawkins – shot in entirety in Sri Lanka; superb real life photography and based  on a true story on construction of a Bridge by POWs(prisoners of war) of the Allied force, held in  cramped swampy rain forest camps set up by the Japanese army during World War  II. The bridge was the most infamous section of about 250 miles Siam railroad  track from Bang Pong in Thailand to Thanbyuzayat in Burma, and was built to  support the Japanese Imperial Army’s forces in Burma (now Myanmar). The film  shows the travails of POWs engaged in construction of the Bridge in 1942– 43.There were many deaths in these camps during construction pe...