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Great Tastes - Pineapple Crab

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  From Ruby's Kitchen Crab in Pineapple Crab in pineapple served with corn pulao, salad and chutney Recipe & Method of Preparation Ingredients for Crab (dressed) -500 g Onion Paste -  2 tbsp Garlic paste - 1 tbsp Ginger Paste - 1 tbsp Green Chilli paste(deseeded) 6 pcs Tomato paste ( deseeded ) 3 tbsp Coriander 1 tsp, Cumin 1/2 tsp, Fennel 1 tsp, cloves 1 tsp, black pepper 1 tsp, sesame seed 1 tsp. (All spices to be dry roasted and powdered) Grated coconut 4 tbsp ( ground to powder form ), Basil leaves 2  tbsp              Cooking method Crabs to be thoroughly washed and then mixed with turmeric and salt. Sauté the onions and garlic ginger paste using 2 tbsp oil in a kadai till the onions turn light brown. Next, place the crabs in for frying. After about 5 min pour the dry roasted masala and coconut tomato paste. Keep frying till it dries. Add salt to taste. This process should be carried out in low flame. Meanwhile, slit the pineapple lengthwise and scoop out the pineapple fl

KINDLE FIRE - Amazon launches its first Tablet Computer on November 15 2011


KINDLE FIRE the first Tablet launched by Amazon will be ready for shipping from November 15 2011. This tablet runs a highly modified version of Android. Being primarily a device for reading books, consuming Amazon audio and video content and web content through a special hosting service, it supports file formats Kindle(AZW),pdf,mobi,doc,jpg,mp3,mp4, and more.CPU is 1GHz dual core,8 GB storage, 512 MB RAM it has a battery which allows 8hrs reading / 7.5hrs video.7.5x4.7x.45 inches - that's all to be a cute palm top.


Posted: November 14 2011

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